Six tips for corporate catering

It is always challenging to cater for large numbers of people, but it is necessary for successful corporate meetings and events. Let’s look at six tips to help ensure your corporate catering is a success.

1. Know who you are feeding

Modern workplaces often have staff with diverse tastes and requirements, which can include gluten-free, vegetarian, vegan, halal, and kosher. Embracing this broad range can help you diversify your menu, as can be seen in afternoon tea box delivery from companies such as www.afternoonteabox.com.

2. Think about quality

High-quality ingredients, preferably locally sourced, in season, and sympathetically cooked, can have a significant impact on diner satisfaction. It may even be worth spending a little more to ensure high quality.

3. Consider health and nutrition

People are increasingly aware of the health implications of their diets. Ensure the food you supply is nutritionally balanced and, where possible, use local, fresh, and seasonal ingredients that are ethically sourced. Try to avoid anything overly processed.

4. Don’t forget service

Catering is not only about what people eat but also the whole experience, including service. You may not be in a five-star restaurant, but those delivering the food should still be attentive whilst remaining attentive.

5. Presentation is important

It is sometimes said that we eat with our eyes, with factors such as colour having as much impact as flavour. The arrangement of the food on the plate, the way different plates are placed on a table for a buffet, and the use of different containers all impact enjoyment and can be used to elevate a meal.

6. Ask for feedback

To ensure your catering is successful and to improve next time, you can ask diners for their opinions. Provide forms or surveys to fill in that cover all aspects of the dining experience, including selection, quality, service, and presentation. Be responsive to comments.

These tips do not guarantee success; however, they should make planning your corporate catering easier and improve diner satisfaction, allowing them to be more productive during the meeting or event.

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