The broth is one of the most used products in the kitchen. It consists of the liquid resulting from boiling various types of vegetables, meat or fish and is used to make soups, stir-fries or purees. There are chicken broth already prepared for sale in supermarkets but many people make it homemade and then store it in the fridge or freeze it.
Sometimes we do not know how to distinguish well if the products that we keep in the refrigerator are in good condition for consumption. For this reason, we want to teach you how can you tell if chicken broth has gone bad to prevent you from consuming it in a bad state and that affects your health and that of your family.
How can you tell if chicken broth has gone bad?
In the case of chicken broth, you should always look at the expiration date. When you buy food in the supermarket you should try to calculate approximately the time it will take to consume a product and choose the expiration date based on it.
Once you open the chicken, smell the product. The broth generally has a light, penetrating odor. If you detect any excessive, moldy or inappropriate odor in this case, it may be in poor condition.
Keep in mind that an open chicken broth stored in the fridge will not last more than two weeks in good condition, so it is better to smell it and taste it before consuming it. Taste the broth and assess if its flavor is adequate. If it tastes strange, sour, or overly strong, it’s best to discard it. If the expiration date is correct and the product has not expired yet, tell the establishment where you bought it.
If you’re going to store homemade broth in the fridge for another day, do so in an airtight plastic container. Do not put it in the fridge until it is warm, but avoid leaving it out for more than 24 hours, especially in summer. If so, throw it away.
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When you want to use the broth and you do not know the expiration date, always follow the same process. Smell the broth and detect any strange, unusual, or excessively strong odors. The broth can generally ferment and give off a foul smell, similar to rotten eggs. If so, throw it away as it will not be suitable for consumption.
If the smell does not convince you but you are not sure, try the broth. If it has acquired a sour taste, it means that it is not in good condition and has been spoiled. Human beings have chemical receptors that act as protection against possible foods in poor condition, so when we taste or smell food in poor condition, our eyes water and we gag. This mechanism that works against certain stimuli is indicating to us that this product is harmful and causes us to reject it.
Usually, you can be guided by these sensations to detect if there is a rotten product or not suitable for consumption. It works with almost all foods, so you can apply it to any product that causes you doubts.
If the smell and taste are relatively normal but you’re still not sure, check the broth’s color and texture. If you detect mold or a very evident color change, it means that bacteria have proliferated in it and its consumption can be dangerous. It is interesting that you put a label with the date of packaging on the products that you keep in the freezer. So you can better control their condition.
The frozen broth can last between 3 and 6 months in the freezer, depending on the efficiency of the freezer. To know if it is in optimal conditions, you must wait for it to thaw and follow the steps outlined above. Remember not to refreeze any product again once it is thawed.
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